Dining
Brazilian-born Fogo de Chao revitalizes a downtown corner with cowboy pageantry and perfectly grilled meats. Check out our Web Exclusive video of Fogo de Chao
The Scholars Inn Revamp has high style and even higher culinary aspirations. Don't hate it because it's beautiful.
Three-star chef Daniel Orr brings big-city cred to a whimsical Bloomington cafe and market.
There are no charts to guide us in our annual quest to bring you the best restaurants in the city, but we tracked them all down.
Carmel has done its best to lure people to its Arts & Design district, but until recently, a fine-dining component was missing from the equation. Enter Bistro de Paris.
Though you can try traditional tom yum coconut soup at other places, the Thai Curry soup from Noodles & Company is tops.
A dramatic setting and striking dishes give 14 West the kind of star quality that deserves an encore.
You Have Been Served - April 2008
What does Louisville-born Z's Oyster Bar & Steakouse bring to the table? Stellar fresh seafood, glorius hunks of meat, and a showstopping flaming desert.
Meridian takes Indy's culinary history in a decidedly tasty direction.
More than five years in the making, Buggs Temple finally delivers the goods.
Jockamo Upper Crust Pizza serves the kind of well-crafted casual-gourmet pies that draw loyal crowds in Indy.
Kelties Restaurant & Catering trades its tearoom sensibilities for a handsome new location and a grown-up image.
Patrick Mullen spent most of his career prepping for his very first restaurant: Patrick's Kitchen and Drinks.
What would Grandma cook for you, had she attended the Culinary Institute of America? Chef Will Osgood gives us a pretty good idea at his Pipers Cafe & Grand Manor.
Our introduction to Sweet Lucinda’s came in the form of a carrot-cake cookie sandwich sampled at the Zionsville Farmers Market.
And on, and on at Brazilian Grill, a carnivore's dream come true.
An island of upscale dining in Brownsburg
At Sangiovese Ristorante, a new owner and a menu tune-up keep the romance alive.
When the honchos at the Fort Wayne–based chain Eddie Merlot’s decided to expand the menu with a few new dishes, they gave us a world of reasons to revisit the place.